skip to primary navigationskip to content
 

Electron ‘spin’ key to solar cell breakthrough

last modified Mar 27, 2014 08:11 PM

Latest research paves way for inexpensive, high performance cells

At the moment, organic solar cells can achieve as much as 12 per cent efficiency in turning light into electricity, compared with 20 to 25 per cent for silicon-based cells.

Now, researchers from the Universities of Cambridge and Washington have discovered that manipulating the 'spin' of electrons in these solar cells dramatically improves their performance, providing a vital breakthrough in the pursuit of cheap, high performing solar power technologies.

Ultrafast time resolved spectroscopy was used to monitor what happens from the moment light is absorbed in the device until electrical current comes out.  Through this work, which has been published in Nature, it has been possible to identify what mechanisms prevent the loss of electrical current in good organic solar cells.

"This discovery is very exciting, as we can now harness spin physics to improve solar cells, something we had previously not thought possible. We should see new materials and solar cells that make use of this very soon" said Dr. Akshay Rao, a Research Fellow at the Cavendish Laboratory and Corpus Christi College, Cambridge, who lead the study with colleagues Philip Chow and Dr. Simon Gélinas.

This work was partly supported by a Winton Pump Prime award, which enabled some of the measurements to be performed.

Details can also be found on the University research website.

Winton Annual Report 2018

Winton Report 2018 cover

RSS Feed Latest news

Machine learning algorithm helps in the search for new drugs

Mar 20, 2019

Researchers have designed a machine learning algorithm for drug discovery which has been shown to be twice as efficient as the industry standard.

Putting food under the microscope

Mar 20, 2019

You might think that microorganisms - aka microbes - contaminate food, cause disease and are generally something to be avoided. But we shouldn’t be afraid of the microbes in our food...

View all news